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Food & Drink

A pint of Guinness settling
Sausage rolls with mustard
Toastie and chips on a tray

Sample menu shown — the kitchen's current menu is being typeset. Call (347) 221-0881 for today's offerings.

Drink

On Draught

  • Guinness The reason the lines are kept right
    9
  • Smithwick's Irish red ale
    8
  • Rotating IPA Ask what's pouring
    9
  • Local lager Brooklyn-brewed, changes seasonally
    8

Whiskey

  • Jameson
    9
  • Powers Gold Label
    9
  • Redbreast 12 Single pot still
    16
  • Green Spot
    15

Cocktails

  • Irish Coffee Made properly — hot, strong, cream floated
    13
  • Whiskey Sour
    14
  • The Canary House cocktail — ask the bar
    14

Food

Weekend Brunch

  • Full Irish breakfast Rashers, sausage, black & white pudding, eggs, beans, soda bread
    18
  • Avocado toast On soda bread — yes, really
    14

To Start

  • Chicken wings Half or full dozen, three sauces
    12 / 20
  • Curry chips Proper chipper curry
    9
  • Soda bread & butter
    6

Mains

  • Fish & chips Beer-battered, mushy peas, tartar
    19
  • Burger Two smashed patties, Irish cheddar
    17
  • Shepherd's pie Lamb, root veg, mashed top
    18
  • Tacos Tuesday's specialty — three to an order
    13

Questions about allergens or dietary needs? Ask the bar — most dishes can be adapted.

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